Seriously Good Homemade Coleslaw
Ingredients
- Cabbage ¼ - ½ depending how large - green, savoy or purple or a mixture
- 2 carrots
- ½ green capsicum
- ½ red capsicum
- ½ brown onion
- 1-2 spring onions
- 1-2 sticks celery
- 1 apple - red or green (I usually use red)
- Fresh herbs - mint and parsley
- Zoosh mayonnaise - or your preferred mayonnaise
- Praise coleslaw dressing
Instructions
- Shred the cabbage by cutting into fine strips with a knife and place in serving bowl.
- Sit your mandoline on top of the bowl and shred the remaining vegetable (and apple) ingredients straight into the bowl.
- (If you don’t have a mandoline, use a grater and/or a knife to dice the ingredients into small pieces).
- Add chopped herbs.
- Mix with clean hands or salad servers until well combined.
- Add 1-2 tablespoons each of the mayonnaise and the coleslaw dressing.
- Mix thoroughly and taste.
- Add more dressing if required.
Notes
As mentioned above, you don’t need all of these ingredients to make coleslaw, just use as many as you have available.