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easy homemade brownies from scratch
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Easy Homemade Brownies From Scratch

Ingredients

  • 250 g Unsalted Butter chopped into small pieces
  • 125 g Chocolate chopped
  • 2 Cups Caster Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla Essence
  • 1 Cup Plain Flour
  • ¼ Cup Cocoa
  • ½ Cup or more! White Chocolate Chips

Instructions

  • Preheat oven to 180℃.
  • Line a brownie pan (28 x 18 cm) with baking paper.
  • Heat and stir butter and chocolate over low heat until melted and combined.
  • Remove from heat and stir in the sugar.
  • Beat in eggs, one at a time.
  • Stir in vanilla essence.
  • Add/Sift in dry ingredients and mix well.
  • Stir in white (or your choice of) chocolate chips.
  • Pour into prepared pan and bake for 35-40 minutes.
  • Allow to cool completely in the pan.
  • Cut and enjoy!