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beef massasman
Print Recipe

Slow Cooker Beef Massaman

Ingredients

  • 1 Tablespoon Olive Oil
  • ½ jar Massaman Curry Paste make your own
  • 500 g Rump Steak fat removed and cut into 1-2inch cubes
  • 1 Brown Onion sliced
  • 3-4 Potatoes no need to peel - cubed to similar size as meat
  • 1 400 ml tin of Coconut Milk

Instructions

  • If your slow cooker has a browning function do the following steps directly in your slow cooker, if not, use a large frying pan.
  • Heat oil in slow cooker or pan.
  • Add massaman curry paste.
  • Cook for about 2 minutes, stirring occasionally.
  • Add meat, stir to cover meat in the paste, continue cooking to allow meat to brown.
  • Once meat is browned (not cooked) add onions and potatoes - stir and cook for a minute or two.
  • At this point if using frying pan to brown, transfer to your slow cooker.
  • Add coconut milk and stir to combine.
  • Put lid on and slow cook for 4-6 hours depending on the type of machine being used - follow manufacturer’s recommendation for red meat. The 45-in-1 only needs 2 hours to slow cook red meat - this is preset into the machine, a regular crock pot or slow cooker will likely require 4- 6 hours.
  • Serve with rice and your choice of vegetables.