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homemade pastie slice recipe
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5 from 2 votes

Homemade Pastie Slice Recipe

Ingredients

  • 500 g minced beef
  • 1 onion finely diced
  • Assorted vegetables diced small (eg. potato, sweet potato, carrot, celery, pumpkin, beans, turnip)
  • 1-2 Tablespoons curry powder
  • 1-2 Tablespoons Worcestershire sauce
  • 1-2 Tablespoons tomato sauce ketchup
  • 1 teaspoon beef stock powder
  • 1 cup of water
  • or use 1 cup of liquid beef stock instead of the powder and the water
  • ½-1 cup of frozen peas could also add frozen corn kernels if desired
  • 4 sheets ready made puff pastry defrosted

Instructions

  • Brown mince meat in a large pan.
  • While browning add onion and other vegetables (except peas).
  • Add curry powder, worcestershire sauce and tomato sauce and stir through.
  • Add beef stock and water (or liquid beef stock).
  • Add peas.
  • Stir over heat until combined.
  • Reduce heat to a low simmer, cover and let cook for 20-30 minutes or until liquid has reduced.
  • Meanwhile line a large, oven safe pan or baking dish with 2 sheets of pastry.
  • Once filling mixture is cooked and liquid has reduced, spoon mixture into the pastry lined pan or baking dish.
  • Cover with remaining sheets of pastry, use fingers to tuck it in around the edges.
  • Place into a preheated oven at 180℃ (350℉) for about 40 minutes or until pastry is golden brown.
  • Cut into slices/squares and serve.
  • Can be eaten hot or cold and is especially delicious served with tomato sauce (ketchup).