Combine the biscuit crumbs and the butter and then press into the base of a lined 22cm (9 inch) springform pan to make the cheesecake base.
Place in refrigerator.
Beat together the softened cream cheese, sugar, cream, vanilla and cinnamon until smooth.
Add eggs and cornflour to the mixture and beat until combined.
Pour mixture into the prepared crust.
Bake for 15 minutes at 160℃ / 320℉
Remove from oven.
Gently scatter berries on top.
Return to oven and bake for a further 40-45 minutes until it is just firm.
Allow to cool completely in the oven.
Enjoy!