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easy and healthy raspberry and white chocolate muffins
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Healthy Raspberry And White Chocolate Muffins

Ingredients

  • 1 ½ cups frozen raspberries
  • 2 Tablespoons honey
  • 1 ½ Tablespoons sunflower oil (or oil of your choice)
  • 1 teaspoon cinnamon
  • ¾ cup milk (can use almond or coconut milk if you prefer)
  • 1 cup wholemeal self raising flour
  • ½ cup white self raising flour
  • ½ - 1 cup white chocolate chips (depends how sweet/white chocolatey you like it)

Instructions

  • Preheat oven to 160℃ (320℉).
  • Put 4 or 5 of the frozen raspberries into a microwave safe mixing bowl.
  • Add the honey.
  • Microwave on high for 15 seconds to make the honey nice and runny.
  • Mash together with a fork.
  • Add the oil, cinnamon and milk and mix well.
  • Add the flours (no need to sift) and combine.
  • Add the remaining raspberries and the white chocolate and mix together.
  • Spoon into a mini muffin tray (can do a bigger size but will need to adjust the cooking time).
  • Bake for 18-20 minutes or until cooked.
  • If using a silicone muffin tray, allow to cool before attempting to remove the muffins otherwise they will stick.
  • Enjoy!