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Mini Banana Choc Chip Muffins


  • 2 ripe bananas
  • 1 teaspoon cinnamon
  • 2 Tablespoons honey
  • 1 ½ Tablespoons sunflower oil (or your preferred oil)
  • ¾ cup milk (I prefer almond and coconut milk but you can use any type of milk you have)
  • 1 cup wholemeal self raising flour
  • ½ cup white self raising flour
  • ½ cup dark (or milk) chocolate chips (depending on how chocolatey you would like them to be)


  • Preheat oven to 160℃
  • Mash the bananas in a large mixing bowl.
  • Add cinnamon, honey, sunflower oil and milk and combine.
  • Add flours and stir through.
  • Add chocolate chips and mix until evenly distributed.
  • Spoon mixture into a mini (or regular) muffin pan.
  • Bake for 16-20 minutes or until lightly golden brown.