Mini Banana Choc Chip Muffins
Ingredients
- 2 ripe bananas
- 1 teaspoon cinnamon
- 2 Tablespoons honey
- 1 ½ Tablespoons sunflower oil (or your preferred oil)
- ¾ cup milk (I prefer almond and coconut milk but you can use any type of milk you have)
- 1 cup wholemeal self raising flour
- ½ cup white self raising flour
- ½ cup dark (or milk) chocolate chips (depending on how chocolatey you would like them to be)
Instructions
- Preheat oven to 160℃
- Mash the bananas in a large mixing bowl.
- Add cinnamon, honey, sunflower oil and milk and combine.
- Add flours and stir through.
- Add chocolate chips and mix until evenly distributed.
- Spoon mixture into a mini (or regular) muffin pan.
- Bake for 16-20 minutes or until lightly golden brown.