Chop and prepare all vegetables before you start cooking - cut them into similar/bite-sized pieces.
Put noodles into a heat proof bowl ready to cook.
Heat a wok or large frying pan and add oil.
Once oil is hot (30 seconds or so) add vegetables - frozen (if using) first, followed by harder vegetables and then finally add in any softer or faster cooking vegetables.
Cook and stir.
Add oyster sauce.
Cook and stir.
Add soy sauce.
Continue to cook and stir.
Pour boiling water over noodles and allow them to sit for 2 minutes.
Meanwhile add the honey and the sweet chilli sauce to the vegetables and stir through.
Once noodles are cooked/heated through, strain and add to the wok/vegetables.
Stir through until noodles are mixed in with the vegetables.
Serve as a side dish or a main meal.