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Recipe for Cream Cheese Frosting for Hummingbird Cake


  • 125 g cream cheese
  • 1 cup icing sugar
  • 1-2 tablespoons lemon juice


  • Combine all ingredients in a personal/smoothie blender (or use other type of blender or beaters).
  • Blitz for a few seconds until combined and smooth and creamy - add more lemon juice or icing sugar if needed depending on the consistency.