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Homemade Lamb HSP


  • Butterflied Leg of Lamb (or your preferred cut of lamb for slow cooking)
  • Frozen Chips
  • Grated Cheese
  • Tzatziki Dip
  • Sweet Chilli Sauce
  • Barbecue Sauce


  • Slow cook lamb in slow cooker for 6-8 hours or Tefal Multicooker for 4 hours
  • When there is only 20 minutes or so left of the cooking time for the lamb, cook frozen chips according to packet directions in either your oven or air fryer.
  • When finished cooking, remove lamb from the cooker and discard any fat from the meat.
  • Use meat claws or forks to shred the meat.
  • Assemble your snack pack according to your preferences. Begin with cooked, hot chips on the bottom. Add a layer of shredded lamb and then some grated cheese. Top with preferred toppings out of the dip and the sauces.
  • Enjoy.