Slow cook lamb in slow cooker for 6-8 hours or Tefal Multicooker for 4 hours
When there is only 20 minutes or so left of the cooking time for the lamb, cook frozen chips according to packet directions in either your oven or air fryer.
When finished cooking, remove lamb from the cooker and discard any fat from the meat.
Use meat claws or forks to shred the meat.
Assemble your snack pack according to your preferences. Begin with cooked, hot chips on the bottom. Add a layer of shredded lamb and then some grated cheese. Top with preferred toppings out of the dip and the sauces.
Enjoy.