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Homemade Sausage Rolls With Beef Mince And Puff Pastry Recipe

Ingredients

  • 4 sheets puff pastry
  • 80g parmesan cheese cut into small cubes
  • 2 slices of bread (stale, day-old or crusts are fine - it’s a good way to use up leftover bread)
  • Few sprigs of parsley (or other fresh herbs)
  • 3 cloves garlic
  • 500g beef mince
  • 1 teaspoon onion powder
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon tomato paste
  • 1 Tablespoon Tamari (or Soy Sauce if preferred)
  • 1 teaspoon beef stock powder
  • 2 eggs
  • ½ teaspoon cumin (omit if you don’t like cumin - half my family love cumin in their sausage rolls and the other half do not - you’ll need to decide if you’re a cumin loving family or not!)

Instructions

  • Preheat oven to 200℃ / 390℉
  • Line 2 baking trays with baking paper or silicone liners.
  • Separate sheets of frozen puff pastry and leave them out on the benchtop to defrost.
  • Combine parmesan cheese, bread (torn into small pieces), garlic and parsley in a food processor and process until the mixture looks like fine breadcrumbs.
  • Add beef mince and the rest of the ingredients (except puff pastry) to the food processor and blitz to combine. Your mixture should now be smooth and even like sausage mince.
  • Slice each piece of pastry in half lengthways.
  • Split the beef mixture evenly amongst the 8 pieces of pastry and form the meat mixture into a long line down the centre of the pastry.
  • Roll each to enclose the filling and then cut each roll into the desired length of your sausage rolls.
  • Place the sausage rolls seam side down onto your lined baking trays, leaving a few centimetres between them for the pastry to puff.
  • Bake for 25-30 minutes or until golden brown.
  • Enjoy - my family will always devour these with tomato sauce!