Preheat oven to 200℃ / 390℉
Line 2 baking trays with baking paper or silicone liners.
Separate sheets of frozen puff pastry and leave them out on the benchtop to defrost.
Combine parmesan cheese, bread (torn into small pieces), garlic and parsley in a food processor and process until the mixture looks like fine breadcrumbs.
Add beef mince and the rest of the ingredients (except puff pastry) to the food processor and blitz to combine. Your mixture should now be smooth and even like sausage mince.
Slice each piece of pastry in half lengthways.
Split the beef mixture evenly amongst the 8 pieces of pastry and form the meat mixture into a long line down the centre of the pastry.
Roll each to enclose the filling and then cut each roll into the desired length of your sausage rolls.
Place the sausage rolls seam side down onto your lined baking trays, leaving a few centimetres between them for the pastry to puff.
Bake for 25-30 minutes or until golden brown.
Enjoy - my family will always devour these with tomato sauce!