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easy microwave chocolate self saucing pudding
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Easy Microwave Chocolate Self Saucing Pudding

Ingredients

  • ¾ cup self-raising flour
  • 2 Tablespoons cocoa + an extra 2 Tablespoons cocoa for the sauce
  • ⅓ cup of sugar
  • 100 g chocolate
  • 60 g butter
  • ½ cup milk
  • ¾ cup brown sugar
  • 1 ½ cups boiling water

Instructions

  • Combine flour, cocoa (2 Tablespoons) and sugar in your microwave safe pudding bowl.
  • Place chocolate and butter in a small, microwave safe bowl and melt for 30 seconds on high. Stir - return to microwave for longer if not fully melted.
  • Stir melted chocolate mixture and milk into dry ingredients. Mix well.
  • Mix brown sugar with the extra cocoa (2 Tablespoons). Sprinkle over the pudding mixture.
  • Pour boiling water over pudding.
  • Cook for 6 minutes on high.
  • Stand for 2-3 minutes before serving.