Easy Slow Cooker Satay Beef Recipe
Ingredients
- 500g rump steak sliced into strips
- 2 teaspoons peanut oil
- 1 onion sliced
- 1 red capsicum sliced
- 1 teaspoon crushed garlic
- 1 teaspoon crushed ginger
- 1 teaspoon red chili flakes
- 2 teaspoons brown sugar or coconut sugar
- 1 Tablespoon soy sauce
- 3 Tablespoons peanut butter
- ½ cup coconut milk
- ½ cup beef stock
Instructions
- Heat oil in frying pan and brown beef strips.
- Drain off excess liquid.
- Add all ingredients to slow cooker.
- Stir.
- Cook on low for 8 hours.
- Serve with rice and stir fried vegetables or Stir Fried Veggie Noodles.