Easy Slow Cooker Satay Beef

easy slow cooker satay beef

When you’re looking for an easy, yet tasty meal idea, it’s hard to look past the slow cooker. This recipe for slow cooked satay beef is a classic example of an incredibly easy and yet deliciously tasty meal.

It uses pretty common ingredients that you probably already have in your kitchen and, after browning the beef in a frying pan, all you really have to do is dump all of the ingredients into your slow cooker, turn it on and let your slow cooking appliance work its magic.

Yes, you do have to be somewhat organised in preparing this meal 8 hours before you intend to eat it but, it’s worth the wait and, like all slow cooked meals, it will fill your house with an amazing aroma that will have the whole family eagerly anticipating dinner time.

Begin by cutting some rump steak into strips – you could buy pre-cut meat strips if you want to skip this step, but I tend to find cutting up a big slab of rump steak gives the best results.

satay beef recipe

Add some peanut oil to a frying pan.

peanut oil for satay beef

Brown the sliced beef strips in the pan and drain off any excess liquid.

browning beef for satay beef

Put your browned beef strips (minus the liquid from the pan) into your slow cooker.

satay beef slow cooker

Then simply add the rest of the ingredients.

slow cooker beef satay

Give it a bit of a mix.

best beef satay recipe

Then it’s as easy as turning your slow cooker on to Low, putting the lid on and walking away!

easy satay beef

Eight hours later your delicious slow cooked satay beef will be ready. Serve with some rice and maybe some stir fried veggie noodles.

slow cooked satay beef recipes

Easy Slow Cooker Satay Beef Recipe

Easy Slow Cooker Satay Beef Recipe

Ingredients

  • 500g rump steak sliced into strips
  • 2 teaspoons peanut oil
  • 1 onion sliced
  • 1 red capsicum sliced
  • 1 teaspoon crushed garlic
  • 1 teaspoon crushed ginger
  • 1 teaspoon red chili flakes
  • 2 teaspoons brown sugar or coconut sugar
  • 1 Tablespoon soy sauce
  • 3 Tablespoons peanut butter
  • ½ cup coconut milk
  • ½ cup beef stock

Instructions

  • Heat oil in frying pan and brown beef strips.
  • Drain off excess liquid.
  • Add all ingredients to slow cooker.
  • Stir.
  • Cook on low for 8 hours.
  • Serve with rice and stir fried vegetables or Stir Fried Veggie Noodles.

It doesn’t get much easier than that to get a tasty home cooked meal! If you’re a fan of slow cooking, you’ll love this recipe for Easy Slow Cooker Satay Beef.

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